Pizza Pot Pie: A Fun Twist on a Classic Favorite!
Who doesn’t love pizza, right? It’s that go-to meal that just hits the spot no matter where you are in the world. Whether you’re into thin crust or thick and cheesy deep-dish, there’s nothing quite like that gooey cheese mixed with tangy tomato sauce and all your favorite toppings. But have you ever thought about digging into a pizza as a pot pie? Say hello to Pizza Pot Pie—a tasty twist that’ll amp up your dinner game!
Imagine curling up with this cozy dish on those chilly nights, packed full of all those delicious pizza flavors you crave. Visualize a flaky crust that’s buttery and light, wrapped around layers of melty mozzarella, spicy pepperoni, zesty Italian sausage, and rich marinara sauce. Each bite is like pure happiness!
Making your own Pizza Pot Pie is super easy!
Here’s what you’ll need:
- Pizza dough
- Your favorite toppings
- Ramekins or little oven-safe dishes
Start by rolling out the dough and cutting it into circles that fit snugly in those ramekins. Layer in all the mouthwatering fillings but leave enough space at the top for that crust to puff up nicely when it’s baking.
Pop them in the oven and watch this magical transformation happen! Your kitchen will be filled with an amazing aroma while they turn golden brown—cheesy goodness bubbling up inside each savory pie as everyone eagerly waits for dinnertime.
Ingredients:
- 1 lb Italian sausage or ground beef
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 1/2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pepperoni slices
- 1 package refrigerated pizza dough
- Olive oil for brushing
- Fresh basil for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Filling: In a large skillet, cook the sausage (or ground beef) over medium heat until browned. Add mushrooms, onion, green bell pepper, and garlic. Sauté until vegetables are tender. Stir in the marinara sauce and cook for 2-3 minutes. Remove from heat.
- Layer the Cheese: In individual oven-safe bowls or a large deep-dish pie pan, layer the mozzarella, provolone, and Parmesan cheese at the bottom.
- Add the Filling: Spoon the cooked filling mixture over the cheese layers, and top with pepperoni slices.
- Cover with Dough: Roll out the pizza dough and cover the top of each bowl or the large dish, making sure to seal the edges. Brush the dough with olive oil for a golden crust.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
- Serve: Let the pizza pot pie cool slightly before serving. Garnish with fresh basil if desired.
Enjoy!
Pro Tip: For extra flavor, add your favorite pizza toppings like olives, jalapeños, or extra cheese before sealing with the dough!
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