Pizza lovers, listen up! What if I told you that you could whip up a delicious, crispy pizza at home without turning on your oven or waiting for delivery? Yep, it’s true—thanks to your trusty air fryer, pizza night just got a major upgrade.
If you’re like me, you probably have a deep love for that perfect slice of pizza. Whether you’re craving a classic cheese or something more adventurous (hello, BBQ chicken), the air fryer is about to become your new best friend. Not only does it give you that golden, crispy crust we all dream about, but it does it in half the time of a regular oven. Win-win, right?
In this post, I’m going to walk you through how to make air fryer pizza in a few easy steps. Whether you’re a pizza pro or a newbie in the kitchen, this method is foolproof. Let’s dive in!
Why Air Fryer Pizza?First things first—why make pizza in an air fryer? Simple. It’s faster, easier, and gives you that crispy, crunchy crust without the wait (or the sweaty kitchen). In less than 10 minutes, you’ve got a perfectly cooked, golden pizza with melty cheese and all the toppings your heart desires.
Whether you’re making dinner for the family or just craving a personal pizza for movie night, this air fryer method is a total game-changer. Plus, you don’t have to preheat your entire kitchen like with a regular oven. Who doesn’t love skipping that step?
What You’ll Need:Here’s everything you need to make your air fryer pizza dreams come true:
- Pre-made pizza dough (because, let’s be real, who has time to make it from scratch?)
- Pizza sauce (store-bought or homemade, your call!)
- Shredded mozzarella cheese
- Your favorite toppings (pepperoni, veggies, pineapple—yes, I said pineapple)
- Olive oil for that crispy crust
- Italian seasoning or oregano for extra flavor
How to Make Air Fryer Pizza (In 5 Easy Steps!)Step 1: Roll It OutRoll out your pizza dough to about 1/4 inch thick. If you’re working with a smaller air fryer, no worries—just cut the dough into smaller pieces to fit. Pro tip: don’t overdo it on the thickness. We’re aiming for crispy perfection here, not dough overload.
Step 2: Pre-Cook the Crust (Game Changer!)Before you load up your pizza with toppings, toss the dough into the air fryer at 375°F (190°C) for about 3-4 minutes. This is going to give the crust that extra oomph of crispiness. Trust me, you don’t want to skip this step!
Step 3: Sauce, Cheese, and All the Good StuffOnce your crust has had its little warm-up, it’s time for the fun part. Slather on a layer of pizza sauce, sprinkle a handful (or two) of shredded mozzarella, and pile on your favorite toppings. Not sure what to add? Go classic with pepperoni, or get fancy with spinach and feta. The air fryer can handle it all!
Pro tip: Don’t drown your pizza in toppings. Less is more here—you want everything to cook evenly and stay crispy.
Step 4: Fry It Up!Pop your pizza back into the air fryer and let it do its magic. 5-7 minutes at 375°F (190°C) should do the trick, but keep an eye on it—every air fryer’s a little different. You’ll know it’s ready when the cheese is bubbly and the crust is golden perfection.
Step 5: Slice and DevourCarefully take your pizza out of the air fryer (it’ll be HOT), slice it up, and dig in! Whether you’re sharing or keeping it all to yourself (no judgment), this air fryer pizza is going to become a regular in your rotation.
Bonus Tips for Air Fryer Pizza Mastery
- Thin crust is where it’s at. The air fryer loves a thinner dough, and it’ll crisp up beautifully.
- Want to get fancy? Brush the crust with a little olive oil and sprinkle on some garlic powder for extra flavor.
- Leftovers? Pop them back in the air fryer for a couple of minutes, and they’ll be crispy all over again!
Final Thoughts: Air Fryer Pizza for the WinIf you haven’t made pizza in your air fryer yet, what are you waiting for? It’s quicker, easier, and—dare I say—more fun than using the oven. Plus, you’ll get that perfect crunch in every bite.
The next time you’re craving pizza (which, let’s be honest, could be any time), skip the delivery app and give this a try. Once you’ve made pizza in an air fryer, there’s no going back!
What’s your favorite pizza topping? Let me know in the comments—and don’t forget to share your air fryer pizza creations with me. Happy frying!
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