​Fettuccine Alfredo

Ingredients:

• For the Pasta:
  • 12 ounces fettuccine pasta
  • Salt (for boiling water)
• For the Alfredo Sauce:
  • 1/2 cup (1 stick) unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 teaspoon ground nutmeg (optional, for added depth of flavor)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Alfredo Sauce:
   • In a large skillet or saucepan, melt the butter over medium heat.
   • Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to let it brown.
   • Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring frequently, until the cream has slightly reduced.
   • Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
   • Season with salt, black pepper, and ground nutmeg (if using). Adjust the seasoning to taste.
3. Combine Pasta and Sauce:
   • Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly. Continue to cook for an additional 1-2 minutes, until the pasta is heated through and well-coated with the sauce.
4. Serve:
   • Transfer the Fettuccine Alfredo to serving plates.
   • Garnish with chopped fresh parsley if desired.
   • Serve immediately with additional grated Parmesan cheese on the side, if desired.

Tips:

• Cheese: Use freshly grated Parmesan cheese for the best flavor and smoothest sauce. Pre-grated cheese can contain anti-caking agents that may affect the sauce’s texture.
• Creaminess: For a richer sauce, you can add a bit more heavy cream or a splash of milk if needed.
• Garlic: If you prefer a milder garlic flavor, you can reduce the amount or sauté the garlic in a bit of olive oil before adding it to the butter.

Enjoy your creamy, indulgent Fettuccine Alfredo, perfect for a comforting meal or special occasion!