A classic quesadilla is a timeless favorite that celebrates simplicity and flavor. This beloved dish features a crispy tortilla filled with melted cheese, often accompanied by additional fillings like seasoned chicken, beef, or sautéed vegetables. The quesadilla is cooked until the tortilla is golden brown and the cheese is perfectly gooey, creating a satisfying combination of textures.
The beauty of a classic quesadilla lies in its versatility. While cheese is the essential ingredient, you can customize your quesadilla with your favorite extras, from spicy jalapeños to fresh herbs. Serve it with a side of salsa, guacamole, or sour cream for an extra burst of flavor.
Quick to prepare and endlessly adaptable, the classic quesadilla is a delicious choice for any meal of the day. Its comforting, cheesy goodness makes it a go-to option for a quick lunch, a snack, or a casual dinner.
Ingredients:
- 4 large flour tortillas
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1 cup cooked chicken, beef, or beans (optional, for added protein)
- 1/2 cup sautéed onions and bell peppers (optional, for added flavor)
- 1 tablespoon olive oil or butter (for cooking)
- Salsa, sour cream, or guacamole (for serving)
Instructions:
- Prepare the Filling:
- If using chicken or beef, cook and shred or slice the meat. You can season it with spices like cumin, chili powder, and paprika for extra flavor.
- If using beans, drain and rinse if canned, or cook if dried.
- Assemble the Quesadilla:
- Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter.
- Place one tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla.
- Add the cooked chicken, beef, or beans, and any additional fillings like sautéed onions and bell peppers on top of the cheese.
- Sprinkle the remaining cheese over the filling, and top with another tortilla.
- Cook the Quesadilla:
- Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy.
- Carefully flip the quesadilla using a large spatula. Cook the other side for another 2-3 minutes, or until golden brown and the cheese is melted.
- Serve:
- Remove the quesadilla from the skillet and let it cool for a minute before cutting.
- Slice into wedges and serve warm with salsa, sour cream, or guacamole.
Tips:
- Cheese Choice: A good melting cheese is key for quesadillas. Try a blend of cheeses for extra flavor and gooeyness.
- Add-Ins: Customize your quesadilla with additional ingredients such as sliced jalapeños, mushrooms, or corn.
- Make It Veggie: For a vegetarian option, fill with sautéed vegetables, beans, and cheese.
Enjoy these crispy, cheesy quesadillas as a quick lunch or a fun dinner option!
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