Classic Latte

​Ingredients:

• 1 shot (1 ounce) of espresso (or 1/2 cup strong brewed coffee if you don’t have an espresso machine)
• 8 ounces (1 cup) of milk (whole milk or your preferred variety)
• Optional: sweetener (sugar, honey, or flavored syrup)
• Optional: cinnamon or cocoa powder for garnish

Instructions:

1. Prepare the Espresso:
   • Brew a shot of espresso using an espresso machine. If you don’t have one, you can use a strong brewed coffee made with a coffee maker or French press.
2. Heat the Milk:
   • In a small saucepan, heat the milk over medium heat until hot but not boiling. You can also use a milk frother or steamer if you have one. If using a saucepan, whisk the milk continuously to create a bit of foam.
3. Froth the Milk:
   • If you’re using a milk frother or steamer, froth the milk until it’s creamy and has a layer of foam on top. If you don’t have a frother, you can use a whisk to create foam while heating the milk.
4. Combine Espresso and Milk:
   • Pour the brewed espresso into a mug.
   • Slowly pour the hot milk over the espresso, holding back the foam with a spoon to layer it on top at the end.
5. Optional: Sweeten and Garnish:
   • Stir in any sweeteners or syrups if desired.
   • Garnish with a sprinkle of cinnamon or cocoa powder for extra flavor and a decorative touch.
6. Serve:
   • Serve immediately while hot.

Tips:

• Espresso: For a stronger latte, use two shots of espresso.
• Milk: Experiment with different types of milk (e.g., almond, soy, oat) to find your preferred flavor and texture.
• Frothing: For a richer froth, use cold milk and make sure to froth it well.

Enjoy your homemade latte, whether you’re starting your day or enjoying a relaxing moment!