​Classic Greek Salad

​Ingredients:

• 3 cups cherry tomatoes, halved or 2 large tomatoes, chopped
• 1 cucumber, peeled and sliced into half-moons
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled or in large chunks
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (optional for garnish)

Instructions:

1. Prepare the Vegetables:
   • In a large bowl, combine the cherry tomatoes, cucumber, red onion, and Kalamata olives.
2. Add Feta Cheese:
   • Gently mix in the feta cheese.
3. Make the Dressing:
   • In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Toss the Salad:
   • Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
5. Garnish and Serve:
   • Garnish with fresh parsley or basil if desired.
   • Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld.

Tips:

• Tomatoes: Use ripe, juicy tomatoes for the best flavor.
• Feta Cheese: For a more authentic taste, use Greek feta cheese made from sheep’s milk or a combination of sheep and goat’s milk.
• Olives: Kalamata olives are traditional, but you can use other types of olives if preferred.
• Variations: Add sliced bell peppers, capers, or red pepper flakes for additional flavor.

Enjoy this classic Greek salad as a fresh and delicious addition to any meal!
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