Classic French Toast

​Classic French toast is the quintessential breakfast dish that effortlessly combines simplicity with indulgence. This beloved morning treat starts with slices of stale or day-old bread soaked in a rich mixture of eggs, milk, and a touch of vanilla. Once soaked, the bread is gently cooked on a griddle or skillet until golden brown and crispy on the outside, yet tender on the inside.

The beauty of French toast lies in its versatility. While the basic recipe is delightfully satisfying on its own, it also serves as a canvas for creativity. Top your French toast with a dusting of powdered sugar, a drizzle of pure maple syrup, or a pat of butter for a classic finish. For an extra touch, consider adding fresh berries, a sprinkle of cinnamon, or a dollop of whipped cream.

Whether enjoyed as a leisurely weekend brunch or a special breakfast treat, classic French toast is a comforting dish that promises warmth and satisfaction. Its ease of preparation and delightful flavor make it a timeless favorite that never goes out of style.

​Ingredients:

• 4 large eggs
• 1 cup milk (whole milk or any milk of your choice)
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt
• 8 slices of bread (thick slices like brioche, challah, or Texas toast work best)
• Butter or oil for cooking

For Serving:

• Maple syrup
• Fresh berries
• Powdered sugar
• Whipped cream
• Cinnamon sugar (optional)

Instructions:

1. Prepare the Custard Mixture:
   • In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon (if using), and salt until well combined.
2. Soak the Bread:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
   • Dip each slice of bread into the custard mixture, ensuring it is fully coated. Let any excess drip off before placing it in the skillet.
3. Cook the French Toast:
   • Place the soaked bread slices onto the hot skillet or griddle. Cook for about 2-3 minutes on each side, or until golden brown and crispy on the outside.
   • Adjust the heat as needed to ensure the toast cooks evenly without burning.
4. Serve:
   • Remove the French toast from the skillet and place it on a serving plate.
   • Serve warm with your choice of toppings such as maple syrup, fresh berries, powdered sugar, whipped cream, or a sprinkle of cinnamon sugar.

Tips:

• Bread Choice: Use thick, sturdy bread like brioche or challah for the best texture. Slightly stale bread works well because it soaks up the custard better.
• Cooking: Ensure the skillet is preheated before adding the bread for even cooking. Don’t overcrowd the pan; cook in batches if necessary.
• Customize: Feel free to add a dash of nutmeg or a splash of orange liqueur to the custard mixture for extra flavor.

Enjoy your perfectly golden and delicious French toast for a delightful breakfast or brunch!