Classic Cappuccino

​Ingredients:

• 1 shot (1 ounce) of espresso
• 4 ounces (1/2 cup) of milk
• Optional: sweetener (sugar, honey, flavored syrup)
• Optional: cocoa powder or cinnamon for garnish

Instructions:

1. Prepare the Espresso:
   • Brew a shot of espresso using an espresso machine. If you don’t have an espresso machine, you can use a strong brewed coffee made with a coffee maker or French press, but it won’t have the same richness as espresso.
2. Heat and Froth the Milk:
   • Using a Milk Frother or Steamer:
     • Heat the milk until hot but not boiling.
     • Froth the milk to create a thick layer of foam. For a cappuccino, you want equal parts espresso, steamed milk, and foam, so froth the milk until you have a good amount of foam.
   • Using a Manual Frothing Method:
     • Heat the milk in a small saucepan until hot but not boiling.
     • Use a whisk or a French press to froth the milk. If using a French press, pump the plunger up and down vigorously to create foam.
3. Combine Espresso and Milk:
   • Pour the brewed espresso into a mug.
   • Gently pour the steamed milk over the espresso, holding back the foam with a spoon.
4. Add the Foam:
   • Spoon the foam on top of the milk and espresso mixture, creating a thick layer of foam.
5. Optional: Sweeten and Garnish:
   • Stir in any sweeteners or syrups if desired.
   • Garnish with a sprinkle of cocoa powder or cinnamon on top of the foam for added flavor and decoration.
6. Serve:
   • Serve immediately while hot.

Tips:

• Espresso: For a stronger cappuccino, you can use two shots of espresso.
• Milk: Whole milk typically creates the best foam, but you can use alternatives like almond, soy, or oat milk.
• Frothing: The key to a good cappuccino is the foam, so ensure you have a good amount of froth. The foam should be light and airy.

Enjoy your homemade cappuccino, perfect for a morning pick-me-up or an afternoon treat!